AccuSharp® 6.5" Fillet Knife with 2-Step Sharpener — Fixed Plain Edge, Satin Titanium-Coated Stainless Steel Blade, Royal Blue Ergonomic Anti-Slip Handle (Model 736C | UPC 015896007361)
Clean cuts, smooth fillets, and a razor edge that’s always ready—meet the AccuSharp® Fillet Knife w/ Sharpener (736C). This pro-ready fish knife pairs a 6.50-inch fixed fillet blade made from titanium-coated stainless steel with a royal blue ergonomic, anti-slip rubber handle for confident control on the dock, at the cleaning table, or aboard the boat. The included 2-Step pull-through sharpener (coarse + fine) makes touch-ups fast and foolproof, so your knife stays precise from the first fish to the last.
Why Anglers Love the AccuSharp® 736C
Precision 6.5" Fillet Blade: The sweet-spot length for panfish, trout, walleye, reds, crappie, and more—long enough to glide, short enough to maneuver around bones.
Titanium-Coated Stainless Steel: Durable satin Ti coating over stainless reduces drag, fights corrosion, and releases meat cleanly for picture-perfect fillets.
Fixed-Blade Strength: Rock-solid feel and consistent flex for clean, controlled strokes along the spine and rib cage.
Ergonomic Anti-Slip Handle: Royal blue rubberized grip with textured traction keeps your hand locked in—wet, slimy, or gloved.
Includes 2-Step Sharpener: Coarse tungsten carbide to set the edge; ceramic fine to refine and polish—keep a keen edge anywhere.
Easy Care & Cleanup: Stainless/Ti blade wipes down quickly; rinse and go.
Built for Dock, Boat & Backcountry
Whether you’re cleaning a limit on a rocking deck or dressing a single catch at a campsite, the 736C gives you the flex and feedback you need to ride the rib bones and lift a translucent, bone-free slab. The low-friction titanium coating helps the blade track straight while minimizing sticking, so your cuts stay smooth and waste stays low.
What’s Included
AccuSharp® 6.50" Fixed Fillet Knife (satin titanium-coated stainless blade, royal blue anti-slip handle)
AccuSharp® 2-Step Pull-Through Sharpener (coarse carbide + fine ceramic)
How to Fillet (Quick Start)
Rinse the fish and secure it on a stable, non-slip board.
Score behind the gills, then slide the blade along the spine with gentle, even pressure.
Ride the ribs to free the fillet; flip and repeat.
Skin pass: Hold the tail, angle the blade flat, and glide between skin and meat.
Touch up with the included sharpener: a few light strokes on coarse (if needed), then finish on fine.
Pro tip: Let the blade flex—don’t force it. Controlled pressure + a sharp edge = cleaner yield and fewer bones.
Ideal Use Cases
Freshwater: Walleye, bass, crappie, trout, panfish.
Saltwater: Redfish, snapper, sea trout, mackerel, flounder.
Camp & Overlanding: Compact, cleanup-friendly tool for fish and light game prep.
Kitchen Prep: Excellent for skinning fish, portioning fillets, and trimming silver skin.
Care & Maintenance
Rinse immediately after use (freshwater for salt catches), then wash with mild soap.
Dry thoroughly and apply a light food-safe oil to the blade if storing for long periods.
Sharpen smart: Use the included 2-Step—1–2 light passes on coarse to set, then fine to hone; avoid heavy pressure.
Store safely in a sheath or drawer insert to protect the edge and your hands.
Safety Tips
Use a non-slip cutting board and keep fingers clear of the blade path.
Cut away from your body and keep the handle free of scales/slime for best traction.
Keep out of reach of children; transport with a protective cover.
Specifications
Brand: AccuSharp®
Product: Fillet Knife with 2-Step Sharpener
Blade Length: 6.50 inches
Blade Steel: Stainless steel, satin titanium coating
Edge: Plain, flexible fillet profile
Construction: Fixed blade
Handle: Royal blue ergonomic rubber, anti-slip texture
Sharpener: 2-Step (coarse tungsten carbide + fine ceramic)
Model #: 736C
UPC: 015896007361
Who It’s For
Weekend anglers who want a dependable, easy-care fillet setup.
Guides & charter crews needing quick touch-ups between fish.
Camp cooks & overlanders who demand compact reliability and simple maintenance.
Home cooks looking for a dedicated fish knife that stays sharp.
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From first cast to final clean-up, the AccuSharp® 6.5" Fillet Knife with 2-Step Sharpener (736C) delivers smooth cuts, a secure grip, and an edge you can restore in seconds—every trip, every catch.
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