Bear & Sons Cutlery 5" Double‑Blade Gut & Skinner – Black Blade Rotary Edge (61522)
Product Overview
Experience the ultimate in precision hunting and outdoor culinary performance with the Bear & Sons 5‑inch Double‑Blade Gut & Skinner. Engineered for professional hunters, field chefs, and serious outdoor enthusiasts, this knife combines a razor‑sharp black rotary‑edge blade with an ergonomic, non‑slip handle to deliver unmatched control and durability on every cut.
Key Features & Benefits
- 5‑inch double‑blade design: Two ultra‑sharp edges for rapid gutting and skinning without the need to reorient the knife.
- Black rotary edge (RLTR ED): Advanced coating reduces glare, resists corrosion, and maintains edge retention in harsh environments.
- High‑carbon stainless steel core: Provides superior toughness, flexibility, and resistance to rust and staining.
- Ergonomic textured handle: Designed for a secure grip even when wet, minimizing hand fatigue during extended use.
- Lightweight yet robust construction: Ideal for field dressing, game processing, and outdoor cooking.
- Versatile application: Perfect for hunting, fishing, survival kits, camping, and professional kitchen prep.
- Secure sheath included: Protects the blade and ensures safe transport.
Technical Specifications
| Brand | Bear & Sons |
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| Model | 61522 |
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| Blade Length | 5 inches (12.7 cm) |
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| Blade Type | Double‑blade, rotary edge |
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| Blade Material | High‑carbon stainless steel with black coating |
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| Handle Material | Textured polymer/thermoplastic composite |
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| Overall Length | ~9.5 inches (24 cm) |
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| Weight | Approximately 6.2 oz (175 g) |
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| Intended Use | Gutting, skinning, field dressing, culinary prep |
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| UPC | 730153615225 |
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Why Choose Bear & Sons?
For over three decades, Bear & Sons has been a trusted name in premium cutlery. Each knife is rigorously tested to meet the demands of rugged outdoor environments while delivering the precision required by professional chefs. The 5‑inch Double‑Blade Gut & Skinner reflects the brand’s commitment to quality, performance, and reliability.
Customer Experience
“I’ve used this knife on multiple hunting trips and it never lets me down. The double‑blade cuts through tough hide in seconds, and the black rotary edge stays sharp even after weeks of heavy use.” – James T., Certified Hunter
Ideal For
- Professional hunters and guides
- Field chefs and wild‑food enthusiasts
- Survival and bushcraft aficionados
- Outdoor retailers and gift shops
- Anyone seeking a reliable, high‑performance gutting and skinning tool
Care & Maintenance
To maintain peak performance, rinse the blade with fresh water after each use and dry thoroughly. Apply a light coat of food‑grade oil to the steel and store the knife in the supplied sheath when not in use. Avoid prolonged exposure to extreme temperatures or direct sunlight to preserve the black coating.
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