Case Knives Marilla FL 4.75" Organic Aluminum Handle – Model C25886Case Knives Marilla FL – sleek design, robust performance.The Case Knives Marilla FL is a premium folding knife engineered for the modern adventurer, collector, and everyday carrier. With a blade length of 4.75 inches and a distinctive organic aluminum handle, this knife delivers a perfect balance of strength, lightweight handling, and ergonomic comfort.Key Features & BenefitsPrecision‑Ground Blade: 4.75" stainless steel blade, heat‑treated for lasting edge retention.Organic Aluminum Handle: Corrosion‑resistant, lightweight, and uniquely textured for a secure grip.Secure Locking Mechanism: Robust liner lock keeps the blade firmly in place during heavy use.Easy One‑Hand Opening: Pocket clip and thumb stud enable rapid deployment.Versatile Use: Ideal for outdoor tasks, everyday carry, camping, and tactical situations.Case Heritage: Proudly crafted by Case Knives, a name synonymous with American quality since 1889.Technical SpecificationsSpecificationDetailsModel NumberC25886UPC021205258867Blade MaterialStainless Steel (S30V or equivalent high‑carbon alloy)Blade Length4.75 inches (120 mm)Overall Length (Closed)~8.5 inches (215 mm)Handle MaterialOrganic Aluminum (textured finish)Lock TypeLiner LockWeightApprox. 6.2 oz (176 g)Country of OriginUSAWarrantyLifetime limited warrantyWhy Choose the Case Marilla FL?When you select the Case Marilla FL, you’re investing in a piece of American heritage that blends classic craftsmanship with modern performance. The organic aluminum handle not only looks striking but also provides a non‑slip surface, even in wet conditions. Its compact size makes it an excellent choice for pocket carry without sacrificing cutting power.Ideal ApplicationsHiking and trail maintenanceCamping food preparationEveryday carry (EDC) for urban environmentsSurvival kits and emergency preparednessCollectible knife displaysCare & MaintenanceTo maintain peak performance:Rinse the blade with fresh water after exposure to salt or mud.Dry thoroughly and apply a thin coat of light oil to the steel.Periodically sharpen using a medium‑grit stone or a dedicated knife sharpener.Store the knife in a dry environment, preferably in a sheath or a knife roll.