CASE KNIVES TRAPPER 2BL 41/8" ABALONE 12000

CASE Knives Trapper 2‑Blade 4 1/8" Abalone 12000 CASE Trapper 2‑Blade 4 1/8" Abalone – precision cutting for outdoors and kitchen tasks. Discover the legendary performance of the CASE Trapper 2‑Blade 4 1/8" Abalone (Model 12000). This high‑grade, double‑blade hunting knife blends classic American craftsmanship with modern ergonomics, delivering unmatched durability, balance, and cutting power for hunters, anglers, campers, and culinary enthusiasts. Key Features & Benefits Two‑Blade Design: Dual stainless‑steel blades (4 1/8" total length) provide versatility for skinning, gutting, and precision slicing. Premium Abalone Handle: Hand‑finished, water‑resistant abalone shell offers a natural, non‑slip grip that ages beautifully. Full‑Tang Construction: 1080A high‑carbon stainless steel runs the full length of the knife for maximum strength and balance. Triple‑Guard Pocket Clip: Securely lock the knife in place for quick access on the trail or in the kitchen. Classic CASE Craftsmanship: Over 130 years of knife‑making expertise ensures a heirloom‑quality tool that can be passed down through generations. Corrosion‑Resistant Finish: Powder‑coated blade surface resists rust even in harsh, wet environments. Easy Maintenance: Simple hand‑wash and oil routine keeps the blade razor‑sharp for years. Technical Specifications Brand CASE Model Trapper 2‑Blade 12000 Blade Material 1080A High‑Carbon Stainless Steel Blade Length 4 1/8" (total length of both blades) Handle Material Abalone Shell with Nickel‑Silver Reinforcement Overall Length 9 ¾" Weight ≈ 5.5 oz (156 g) Clip Triple‑Guard Pocket Clip (steel) Country of Origin USA UPC 021205120003 Ideal For Whether you’re tracking game in the backcountry, filleting a fresh catch on the dock, or prepping ingredients for a gourmet meal, the CASE Trapper 2‑Blade Abalone is engineered to excel in: Hunting – skinning, field dressing, and bone work. Fishing – gutting, filleting, and cleaning. Camping & Survival – chopping small branches, preparing fire wood. Culinary – precision slicing of meat, cheese, and vegetables. Care & Maintenance Tips Rinse the blade with fresh water after each use and dry thoroughly. Apply a thin coat of food‑grade mineral oil to the blade and handle to prevent oxidation. Sharpen using a fine ceramic rod or a double‑bevel stone; maintain a 20°‑25° edge angle for optimal performance. Store the knife in a dry environment; the abalone handle will develop a rich patina over time, enhancing grip. The End