Cold Steel Kitchen Classics Paring Knife — 3" Fixed Blade, Plain Edge, Cryo 4116 Stainless, 4" Black Kray-Ex™ Handle
Model: CS59KSPZ • UPC: 705442014522 • Blade Length: 3.0" • Handle Length: 4.0" • Overall Length: ~7.0" • Series: Kitchen Classics
Upgrade your prep game with the Cold Steel Kitchen Classics Paring Knife (CS59KSPZ)—a compact, razor-ready cutter built for precision tasks. Featuring a 3-inch plain-edge blade made from cryogenically treated 4116 stainless steel, this paring knife holds a keen edge, resists corrosion, and cleans up in seconds. The 4-inch black Kray-Ex™ handle offers a confident, non-slip grip—even with wet hands—so you can core strawberries, devein shrimp, trim silverskin, and execute detail work with absolute control.
Why Cooks Love the Kitchen Classics Paring Knife
Cryo 4116 Stainless Steel: A proven German-grade stainless, cryo-quenched for enhanced edge retention, toughness, and stain resistance—perfect for daily culinary use.
Plain-Edge Precision: The fine, straight cutting edge excels at peeling, trimming, garnishing, scoring, seeding, and paring with minimal drag.
Non-Slip Kray-Ex™ Handle: Lightly textured, rubbery feel locks into your hand for safe control during intricate cuts.
Compact & Balanced: At roughly 7 inches overall, the knife feels nimble on a board and effortless when working in-hand.
Kitchen Classics DNA: Designed to pair with the rest of Cold Steel’s Kitchen Classics line for a cohesive, high-performance knife drawer.
Key Features & Specs
Blade Length: 3.0 inches
Steel: 4116 stainless, cryo-treated for performance
Edge/Grind: Plain edge with fine geometry for detail work
Handle: 4.0-inch black Kray-Ex™ (high-traction, hygienic)
Overall Length: ~7.0 inches
Model: CS59KSPZ
UPC: 705442014522
Care: Hand-wash recommended; wipe dry to preserve edge
What It Does Best
Produce Prep: Peel apples and potatoes, hull strawberries, supreme citrus, and mince garlic with accuracy.
Protein Tasks: Trim fat and silverskin, butterfly small cuts, and create picture-perfect garnishes.
Finishing Touches: Score pastry, carve decorative accents, and plate with chef-level finesse.
Real-World Performance
The cryo-treated 4116 stainless sharpens to a fine, polished edge that glides through delicate skins without tearing. The compact blade offers excellent tip control, making it the tool of choice for peeling, coring, and precision trimming. The Kray-Ex™ handle maintains traction when wet or greasy, so you can work safely and confidently through long prep sessions.
Ergonomics & Handling
Secure Grip: Soft-touch Kray-Ex™ texture reduces slip and hand fatigue.
Neutral Balance: Maneuverable for in-hand peeling or on-board detail work.
Low-Glare Aesthetic: A clean, professional look that complements any kitchen.
Care & Maintenance
Wash Promptly: Hand-wash with mild soap; avoid harsh scouring pads that can scratch the finish.
Dry Immediately: Wipe dry to maximize stain resistance and edge life.
Hone Regularly: Use a ceramic rod or fine steel for quick touch-ups; strop lightly for a razor polish.
Store Safely: Use a knife block, edge guard, or magnetic strip to protect the edge (and your fingers).
Safety Tips
Cut on wood or quality plastic boards—avoid glass, stone, or steel surfaces that dull edges fast.
Keep fingertips tucked (claw grip) and cut away from your hand during in-hand paring.
Keep out of reach of children; handle with care.
Frequently Asked Questions
Q: Is the paring knife dishwasher-safe?
A: While stainless, hand-washing is recommended to preserve edge sharpness and handle longevity.
Q: How often should I sharpen it?
A: Touch up with a ceramic hone as needed; a full sharpen depends on use. Home cooks often sharpen every few months.
Q: Is 4116 stainless good for kitchen knives?
A: Yes—4116 is known for corrosion resistance, hygiene, and easy sharpening, making it excellent for culinary environments.
Q: Can the Kray-Ex™ handle get slippery?
A: It’s designed for wet-grip traction, offering control even when hands are damp or oily.
SEO Highlights (Quick Scan)
Cold Steel Kitchen Classics Paring Knife CS59KSPZ — 3" cryo 4116 stainless blade, plain edge, 4" black Kray-Ex™ handle
Ideal for peeling, trimming, garnishing, and precision prep
Corrosion-resistant, easy to sharpen, non-slip handle for safe, accurate cuts
Pairs with the Kitchen Classics series for a complete, performance-forward set
Model CS59KSPZ, UPC 705442014522
Get pro-level precision for everyday prep with the Cold Steel Kitchen Classics Paring Knife (CS59KSPZ)—cryo-treated stainless performance, a non-slip Kray-Ex™ handle, and the nimble control you need to make every cut clean and confident.
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