COLD STEEL Commercial Series 9" Cleaver Knife – Model 20VCLEZ (UPC 705442016564)
Discover the ultimate in professional-grade cutting power with the Cold Steel Commercial Series 9" Cleaver Knife. Engineered for demanding kitchen environments, this heavy‑duty cleaver delivers unmatched strength, precision, and durability for chefs, butchers, and culinary artisans who demand the best.
Key Features & Benefits
- Robust 9‑Inch Blade: A full‑tang, 9‑inch stainless steel blade provides exceptional leverage for chopping, mincing, and slicing through meat, bone, and tough vegetables with ease.
- Cold Steel Proprietary Steel: High‑carbon, heat‑treated steel offers superior edge retention, corrosion resistance, and a razor‑sharp cutting edge that stays true even under heavy use.
- Ergonomic Dual‑Bolster Handle: The molded polypropylene handle features a dual‑bolster design that reduces fatigue, offers a secure grip, and balances the knife for optimal control.
- Full Tang Construction: The blade extends the full length of the handle for maximum strength and durability, ensuring the cleaver can withstand the toughest tasks.
- Versatile Commercial Use: Ideal for professional kitchens, catering services, butcher shops, and food‑service establishments looking for reliable, high‑performance cutting tools.
- Easy Maintenance: Simple to clean, the stainless steel blade resists staining and can be safely hand‑washed or placed in a dishwasher (hand‑dry recommended).
Technical Specifications
| Model | 20VCLEZ |
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| Blade Length | 9 inches (22.86 cm) |
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| Total Length | 13.5 inches (34.3 cm) |
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| Blade Material | Cold Steel high‑carbon stainless steel |
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| Handle Material | Polypropylene with dual‑bolster reinforcement |
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| Weight | ≈ 1.3 lbs (590 g) |
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| UPC | 705442016564 |
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Why Choose the Cold Steel Commercial Series Cleaver?
When it comes to heavy‑duty cutting, the Cold Steel Commercial Series 9" Cleaver Knife stands out for its blend of power, precision, and ergonomic design. Whether you’re breaking down large cuts of meat, preparing poultry, or tackling dense vegetables, this cleaver offers:
- Consistent, clean cuts that reduce waste and improve presentation.
- Reduced effort thanks to the optimal balance between blade weight and handle grip.
- A reliable tool that maintains its edge over thousands of uses, saving you time on frequent sharpening.
- Compliance with commercial kitchen safety standards, featuring a non‑slip handle and a securely locked full tang.
Ideal Applications
This cleaver is perfect for a wide range of culinary tasks, including:
- Butchering and portioning large cuts of beef, pork, and lamb.
- Splitting poultry bones and removing cartilage.
- Chopping dense root vegetables like carrots, potatoes, and turnips.
- Preparing large quantities of food in high‑volume kitchens and catering operations.
Care & Maintenance Tips
To ensure your Cold Steel cleaver remains in peak condition:
- Rinse and dry the blade immediately after each use to prevent moisture buildup.
- Use a honing steel or a fine sharpening stone regularly to maintain edge sharpness.
- Store the knife in a protective sheath or knife block to avoid accidental damage.
- Avoid using the cleaver on hard surfaces such as glass or metal cutting boards; opt for wood or high‑density plastic boards instead.
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Upgrade your kitchen arsenal with the Cold Steel Commercial Series 9" Cleaver Knife and experience the difference that premium craftsmanship and superior materials can make in your daily culinary workflow.
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