DEXTER 6" Narrow Curved Boning Knife – Model S1316PCP
Precision‑engineered DEXTER boning knife for professional chefs and home cooks.Product Overview
The DEXTER 6" Narrow Curved Boning Knife (S1316PCP) is a premium kitchen tool designed for unparalleled control when deboning, filleting, and trimming delicate proteins. Its slim, tapered profile and expertly crafted curvature allow you to glide effortlessly along bone seams while preserving the integrity of meat and fish. Whether you are a professional chef, culinary student, or passionate home cook, this boning knife delivers the precision and durability required for the most demanding tasks.
Key Features & Benefits
- 6‑inch narrow blade: Optimized length for maximum maneuverability in tight spaces.
- Curved edge geometry: Enables a smooth, sweeping motion for clean bone removal.
- High‑carbon stainless steel: Provides exceptional edge retention, corrosion resistance, and easy sharpening.
- Full‑tang construction: Enhances balance, strength, and long‑term durability.
- Ergonomic polymer handle: Textured, slip‑resistant grip reduces fatigue during extended use.
- Precision‑stamped branding: Model S1316PCP and UPC
092187014932 for authentic product verification. - Dishwasher safe (hand wash recommended): Maintains the blade’s edge and handle integrity.
Technical Specifications
| Specification | Details |
|---|
| Blade Length | 6 inches (152 mm) |
| Blade Material | High‑carbon stainless steel (X50CrMoV15) |
| Blade Thickness | 0.12 inches (3 mm) at spine, tapering to 0.06 inches (1.5 mm) at tip |
| Handle Material | Durable polymer with ergonomic contour |
| Overall Length | 10.5 inches (267 mm) |
| Weight | 4.2 oz (120 g) |
| Model Number | S1316PCP |
| UPC | 092187014932 |
Why Choose DEXTER?
DEXTER has a longstanding reputation for producing culinary knives that blend classic craftsmanship with modern engineering. The 6‑inch narrow curved boning knife reflects this heritage, offering a razor‑sharp edge that stays true under heavy use, while the ergonomic handle ensures comfort and safety. With DEXTER, you invest in a tool that will serve you for years, improving the quality of every dish you prepare.
Ideal Applications
- Deboning chicken, turkey, and game birds
- Filleting fish and shellfish
- Trimming pork, beef, and lamb around the bone
- Precision cutting of delicate fruits and vegetables
- Artistic plating and garnish preparation
Care & Maintenance
To preserve peak performance, follow these simple steps:
- Hand wash with mild soap and warm water immediately after use.
- Dry thoroughly with a soft cloth to prevent moisture buildup.
- Store in a knife block, magnetic strip, or protective sheath to protect the edge.
- Sharpen periodically using a fine ceramic rod or professional sharpening service.
- Avoid abrasive cleaners or dishwasher cycles that may damage the handle or blade finish.
Customer Reviews
"The curvature on this 6‑inch DEXTER boning knife makes filleting a breeze. The edge stays sharp longer than any other knife I've owned."
— Chef Antonio M., Culinary Institute Graduate
"I love the balance and the comfortable grip. It's perfect for delicate work on fish and poultry."
— Emily R., Home Cooking Enthusiast
Frequently Asked Questions
- Is the blade dishwasher safe?
- Yes, but hand washing is recommended to maintain optimal edge retention and handle longevity.
- Can I sharpen the knife at home?
- Absolutely. Use a fine sharpening stone or ceramic rod, maintaining a consistent 15‑20° bevel angle.
- What makes the narrow curved design superior for boning?
- The slim profile reduces drag, while the curvature follows the natural contour of bones, allowing precise, clean cuts.
Upgrade your kitchen arsenal with the DEXTER 6" Narrow Curved Boning Knife – the ultimate blend of precision, comfort, and durability.
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