GSM Electric Fillet Knife – Corded CUD‑19000
Discover the power of precision with the GSM Electric Fillet Knife model CUD‑19000. Designed for professional chefs, but perfect for home cooks who demand restaurant‑grade performance, this corded electric knife delivers effortless slicing, filleting, and carving of fish, meat, and poultry. Whether you’re preparing delicate salmon fillets or trimming a roast, the CUD‑19000 makes quick work of even the toughest tasks, reducing fatigue and ensuring consistent, clean cuts every time.
Key Features & Benefits
- High‑Torque Motor: A 150‑watt, low‑noise motor provides steady power for smooth, uninterrupted cutting.
- Stainless‑Steel Blade: 12‑inch, corrosion‑resistant, razor‑sharp blade designed for precision filleting and slicing.
- Corded Design: Continuous power supply eliminates the need for battery changes, ensuring reliability during long prep sessions.
- Ergonomic Handle: Soft‑grip, non‑slip material reduces hand strain and offers optimal control.
- Safety Lock System: Secure lock button prevents accidental activation during storage or cleaning.
- Easy Cleaning: Removable blade and detachable cord make cleaning simple and hygienic.
- Universal Compatibility: Perfect for filleting fish, trimming meat, carving roasts, and slicing bread.
Technical Specifications
| Model | CUD‑19000 |
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| Brand | GSM |
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| Power Source | Corded (120 V AC) |
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| Motor Power | 150 W |
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| Blade Length | 12 in (30 cm) |
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| Blade Material | Stainless Steel (AISI 420) |
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| Overall Length | 17 in (43 cm) |
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| Weight | 2.5 lb (1.13 kg) |
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| UPC | 888151076941 |
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| Warranty | 2‑Year Limited |
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Why Choose the GSM CUD‑19000 Electric Fillet Knife?
The GSM Electric Fillet Knife combines industrial‑grade durability with user‑friendly ergonomics. Its high‑speed blade oscillates at a consistent 4,500 RPM, delivering clean cuts without tearing or shredding delicate flesh. The corded design ensures you never lose power mid‑task, making it ideal for busy kitchen environments, catering services, and seafood markets.
Perfect Applications
- Professional seafood preparation – fillet salmon, trout, and shellfish with precision.
- Butcher work – trim pork loins, separate beef cuts, and remove fat efficiently.
- Catering & banquet kitchens – speed up large‑scale meat carving and bread slicing.
- Home cooking – reduce prep time for family meals while achieving restaurant‑quality results.
How to Use
- Plug the knife into a standard 120 V outlet.
- Press the safety lock to engage the blade.
- Place the blade at the start of the cut and guide the knife along the desired line, letting the motor do the work.
- Release the lock after each pass and clean the blade with a damp cloth.
Care & Maintenance
To keep your GSM Electric Fillet Knife in peak condition:
- Always unplug before cleaning.
- Remove the blade for thorough washing; hand‑wash only.
- Dry the handle and motor housing completely before storage.
- Inspect the cord regularly for wear and replace if needed.
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Upgrade your cutting performance with the GSM Electric Fillet Knife – the ultimate tool for precision, speed, and reliability in any kitchen.
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