Old Timer Trail Boss Fillet Knife – 5 1/5" Blade, Black & Grey (1166380)
Precision‑crafted fillet knife for anglers, hunters, and outdoor chefs.Why Choose the Old Timer Trail Boss Fillet Knife?
The Old Timer Trail Boss Fillet Knife is engineered for anglers and outdoor enthusiasts who demand a razor‑sharp, durable cutting tool that performs in any environment. With its 5 1/5" stainless‑steel blade and ergonomic black‑grey handle, this fillet knife delivers unmatched control, precision, and comfort—from the first cut to the last clean‑up.
Key Features & Benefits
- 5 1/5" High‑Carbon Stainless Steel Blade: Corrosion‑resistant, holds a fine edge for effortless filleting of fish, game, and poultry.
- Black & Grey Dual‑Tone Handle: Non‑slip texture ensures a secure grip, even when wet or gloved.
- Full‑Tang Construction: Reinforced strength throughout the knife for maximum durability and balance.
- Precision Edge Geometry: Thin, flexible profile reduces drag and provides clean, skin‑on cuts.
- Compact Length: Ideal for tight spaces, boat decks, and field dressing tasks.
- Easy Maintenance: Simple hand‑wash and dry; optional blade guard for safe storage.
Technical Specifications
| Brand | Old Timer |
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| Model | Trail Boss Fillet Knife |
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| Blade Length | 5 1/5 inches (132 mm) |
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| Blade Material | High‑Carbon Stainless Steel |
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| Handle Material | Black & Grey Composite with Textured Grip |
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| Construction | Full Tang, Reinforced |
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| UPC | 661120650379 |
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| Item Number | 1166380 |
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Performance in the Field
Whether you’re cleaning a fresh‑caught trout on the riverbank or prepping game after a hunt, the Trail Boss fillet knife slices through flesh and bone with minimal effort. The blade’s fine taper reduces resistance, allowing you to glide smoothly along the spine, skin, and ribcage, preserving the quality of the meat and reducing waste.
Care & Maintenance Tips
- Rinse the blade with fresh water after each use to remove residue.
- Dry thoroughly with a soft cloth to prevent spotting.
- Apply a light coat of food‑grade oil for long‑term corrosion protection.
- Store in a protective sheath or the included blade guard when not in use.
- Avoid exposing the knife to extreme heat or direct flame.
Ideal Uses
The Old Timer Trail Boss Fillet Knife excels in a variety of applications:
- Freshwater and saltwater fish filleting
- Game processing (deer, rabbit, wild turkey)
- Outdoor cooking and campsite meal prep
- Backpacking, hunting, and fishing trips
- Professional kitchen prep for delicate proteins
Why Old Timer?
Old Timer has a legacy of producing rugged, reliable tools for outdoor professionals. Their dedication to quality materials, ergonomic design, and thorough testing ensures that every Trail Boss knife meets the high standards demanded by serious anglers and hunters.
Customer Reviews (Sample)
"The blade stays razor‑sharp after weeks of fishing trips. The grip feels solid even when my hands are slick with water." – Mark D., Avid Angler
"I love the balance of this knife. It makes field dressing a deer a breeze, and the black‑grey handle looks great too!" – Jenna L., Outdoor Enthusiast
SEO Keywords & Phrases
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*All product specifications are subject to change without notice. Please refer to the manufacturer’s guidelines for the most current information.
